Edita Kaye’s Favorite Hot Fruit Sundae
½ cup applesauce
1 ½ cups fresh cranberries
½ cup unsweetened cranberry juice
½ cup unsweetened apple cider
¼ cup artificial sweetener
1 (1 inch) lemon rind strip
4 cups sliced peeled golden delicious apples
2 cups firm Anjou pears, cored and cut into ¼ inch thick wedges
3 cups vanilla low-fat ice cream
Preheat oven to 400°F
- To drain applesauce, spread onto several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 5 minutes. Scrape into a mixing bowl using a rubber spatula. This drains the applesauce.
- Combine cranberries, juice, cider, sweetener, and rind in a small saucepan; bring to a simmer, stirring occasionally. Remove from heat. Stir in applesauce.
- Combine the apple and pears in an 11×17 inch-baking dish coated with cooking spray. Top with the cranberry mixture. Cover and bake for 25 minutes. Uncover and bake an additional 10 minutes or until fruit is tender, basting occasionally with liquid from dish. Serve with ice cream.
Makes: 4 servings