Apricot Pineapple Surprise from Edita Kaye
4 (1-inch thick) peeled fresh pineapple slices
2 tablespoons apricot preserves – no sugar added
1 teaspoon artificial sweetener
Dash of ground cinnamon
1 cup vanilla low-fat frozen yogurt
- Place pineapple slices on a broiler pan. Brush pineapple slices with preserves; broil 6 minutes or until bubbly.
- Combine sweetener and cinnamon, and sprinkle over pineapple.
Serve warm with one scoop of vanilla low-fat frozen yogurt.
Makes 1 serving.
Frozen yogurt for breakfast—divine decadence! You could also try this extraordinary breakfast with fresh strawberries and strawberry jelly, fresh raspberries and raspberry jelly!